SAVE THE DATE

Thursday 2nd April 2020 @ 6.30 pm

Join Priva and our Guest Sommelier Anton Pispeki as you enjoy a culinary experience through Europe.

Food and Wine is a great way to learn and enjoy different cuisines and wine traditions.

Each dish will represent a different country and will be paired with a wine.

Expand your knowledge on world cultivars and what makes each so unique.

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Please contact Marko: info@privalounge.co.za for reservations as space is limited.

Menu to follow soon

R750pp

NIGHT IN NEW YORK CITY

Themed Menu until the end of March 2020

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Delicious three course menu. 

All dishes are created in New York City.

R350 pp

* See Menu *

An evening with the best French and South African Wines- a blind tasting of 10 wines, so you capture the true essence of each wine.
We will have a collaboration with guest Sommelier Germain Lehodey and Sinisa Nikolic.
 

 This will all be paired with a gastronomic feast, a 5 course menu designed by our awesome Chef and kitchen team.

R750pp 
Thursday 27th Feb 2020
6.30pm

Rugby World Cup fever at Priva 

Priva presents :Rugby World Cup Menu Japan 2019

A delicious 4 course set menu, based on the 1st matches from each Pool.
Let the Games begin.
R375pp
R550 with wine pairing
Available every night

( Tuesday- Saturday )

Bring the family and friends and support your team through food.

 WE LOOK FORWARD TO SEEING YOU !

FORTI, MARKO AND ANGIE 

SPARKLING WINES FROM AROUND THE WORLD

THURSDAY 31st OCTOBER 2019

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Come and explore all the fantastic Sparkling Wines that different countries have to offer- from Spain, Portugal, Italy, France and South Africa.

Paired with a 4 Course Menu to compliment each glass, this is not too be missed.

* See Menu *

PRIVA CELEBRATES 5 FANTASTIC YEARS

 WE LOOK FORWARD TO SEEING YOU !

FORTI, MARKO AND ANGIE 

We are honoured to be part of such a wonderful Restaurant and to celebrate these amazing 5 years, we will be presenting:
Gourmet Italian Food and Wine evening.
5 courses to represent the 5 years,
all paired with premium local wines made in Italian style.
Come and celebrate with us on:
Thursday 25th July 2019 6:30pm for 7:00pm
R750pp / MENU

COME JOIN US ON A 3-PART JOURNEY TRAVELING ACROSS THE WORLD TO 30 COUNTRIES
AS PRIVA PRESENTS:
“Ultimate Food and Drinks Travel Guide"

‘The original adventure began 11 years ago on board the Queen Elizabeth 2.
 A young Marko and Angie working and sailing the seas for over 5 years and exploring over 60 countries, countless Islands and cultures, eating, drinking and enjoying the marvels of the world. We miss our traveling, so we thought we would share our travel adventures with you at Priva."

PASSPORT Part #1 "The Americas" Friday 5th April 2019

PASSPORT Part #2 "Euro Trip" Friday 3rd May 2019

PASSPORT Part #3 Pacific and Indian Ocean: Friday 31st May 2019

SPARKLING WINES FROM AROUND THE WORLD

THURSDAY 31ST MAY 2018
Come and explore all the fantastic Sparkling Wines that different countries have to offer- from Spain, Portugal, Italy, France and South Africa. Paired with a 4 Course Menu to compliment each glass, this is not too be missed.  R550pp

South African Wine Tour of France

Ever feel like taking a trip to France? You're in luck! Priva will take you there with some South African flair.

Join us and enjoy proudly South African wines replicating the wines of the famous French Wine regions, Burgundy, Bordeaux, Alsace, Loire, and Rhone. The evening will include a five course dinner paired with each wine.

Bookings essential as space is limited!

Wednesday 25 July 2018
R 550pp

Priva takes you on a Mediterranean Cruise  

Come celebrate the wonderful weather and Spring fever at Priva.
We have created a fresh menu inspired by the 'Ports of Call' for Cruise Ships when they sail the Mediterranean.
Marko, Angie, Kb and the talented culinary team have created a 3 course menu that brings all these flavours to life.
This menu will be available in addition to our main Dining Menu 
Starting: Tuesday 4th September 2018
R515pp wine pairing included

A Bubbly Affair with Priva

DIFFERENT STYLES OF SPARKLING WINE

Together with Germain Lehodey, Priva will take you on a journey discovering unique sparkling wines.
Tasting new styles and discovering for yourself how different grapes can be used,  and the difference with each bottle.
Paired beautifully with a 5 course meal, this is going to be a fantastic evening, so book for family and friends to avoid disappointment.
R 550  pp
Date Wednesday 26th September 2018

Discovering Aged South African Wines

28 Jun 2018

Marko will be hosting and exclusive evening discovering the aging potential of our great South African Wines- vintages ranging from 10-18 years.This is a rare occasion to taste and enjoy wines that cross your path once in a life time.
Thursday 28th June 2018
7pm in our Private Room. Dinner is included.
Maximum 18 guests. 

NIGHT IN NEW YORK

The Big Apple... 
The place where dreams are made
“A night in New York” @R350pp
A delicious 3 course menu created by Cayla and our amazing kitchen team .... inspired by some of our favourite dishes and bringing back many happy memories 💫

New World vs Old World, 27 July 2016

Sommelier Selection Wine Tasting, 2nd November 2016

It is the first South African wine competition judged solely by a panel of South Africa’s top Sommeliers, in categories fashioned around those perfect for a restaurant wine list.

There was over 50 varietals to taste and enjoy and the event was a great success. We hope to host this event again next year.

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Explore the Singleton's Distillery right from our balcony at  Priva -  18 March 2017

This was a fantastic evening hosted by Steven Saunders, the Senior Reserve Brand Ambassador from Diageo. 

Guests had the opportunity to taste award winning whiskys such at Cardhu and Singleton and also enjoy a full tour of the distillery in Scotland.

SARONSBERG WINE DINNER  - 21 JUNE 2017

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We are always so honoured to have Dewaldt Heyns  here at Priva. As the Cellar master for Saronsberg, he told many stories about life in Tulbagh and the great world of wine. The wines followed the theme inspired by the Elements of the Full Circle Wine-which is the Flagship wine. Guests were treated to a surprise wine that was poured in between the courses.

It was a  sold-out successful evening and the wine flowed all night. Our Chefs Cayla and Maxine created an exquisite menu that paired beautifully with the wines.

We look forward to another evening next year.

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